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HEAD CHEFDaisuke KamataChef Daisuke Kamata is a native of Yokohama, where the largest Chinatown is located in Japan. After honing his skills in both Italian and Japanese cuisines in Tokyo and Okinawa, Chef Kamata heads the development of Meikiki no Ginji in Hong Kong. Bringing his broad range of experience, he leads the creation of neo Chinese Japanese cuisine in Twelve Chinese Dining
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A BRILLIANT MENU
Chef Daisuke Kamata pays tribute to his native Yokohama, home
to the largest Chinatown in Japan, with an updated interpretation
of Japanese style Chinese cuisine. Traditional Chinese recipes are brought
up-to-date with Japanese delicate ingredients and techniques in a modern Chinese
menu. Enjoy exciting flavors of Peking Duck, Oolong Smoked Wagyu with Miso, Sake Drunken Shrimps
and pair it with one of Twelve Zodiac-inspired cocktails, mocktails and wine
to the largest Chinatown in Japan, with an updated interpretation
of Japanese style Chinese cuisine. Traditional Chinese recipes are brought
up-to-date with Japanese delicate ingredients and techniques in a modern Chinese
menu. Enjoy exciting flavors of Peking Duck, Oolong Smoked Wagyu with Miso, Sake Drunken Shrimps
and pair it with one of Twelve Zodiac-inspired cocktails, mocktails and wine
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TWELVE CHINESE DINING
Jl. Dr. Kusuma Atmadja No. 75 Menteng, Jakarta 021 - 212 4070 0812 - 1212 4502 |
